Word: milks
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Dates: during 1930-1939
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Most interesting exhibits to the layman browsing about the Truck Show: a huge, streamlined, refrigerated milk truck with a little propeller inside the tank to keep the milk slowly circulating so it will not be churned into butter; the Diesel engines newly introduced in U. S. trucks; a semi-streamlined, green police patrol wagon for $2,000. To the truckman, more exciting was the talk on all sides of the current truck boom. In 1935, 3,655,705 trucks ran over U. S. highways - slightly more than in 1930. Last year total sales in the U. S. and Canada were...
...door to the candidate. When the windows are opened, the fresh air addict's pet owl catches cold and sneezes into a toy bugle which summons a company of National Guardsmen who think War is declared and, in their haste, upset a milkman and break his bottles, spilling milk which attracts hundreds of cats, whose howling wakes up the neighbors, whose own angry yells and howls the candidate mistakes for the voices of his constituents calling on him to save the country. The candidate thereupon jumps out of bed, throws up his window and launches into a speech...
...effort to embalm the amateur spirit in codes of black and white, but anyone who saw Saturday's game, although the words may still not come, knows now and will never forget what that spirit is. Saturday's game saw the triumph of the amateur spirit over the milk diet, and sports writers will be busy all week comparing it to the battle of the Marne, to Thermopylae, to whatever overworked allusion they can conjure up to the triumph of bare courage in the face of overwhelming odds...
Correspondent Dunn's easy assurance in waving away pasteurization and presuming it possible to control raw-milk-borne disease simply by increased public health department supervision and stricter standards of production should be sufficient warning for discriminating persons. Fact is, many medical men strongly favor pasteurizing even certified milk, a nearly sterile product costing double the price of well supervised family grades. Nearly 70% of certified is now sold pasteurized simply as an extra safeguard. As regards the merits and demerits of pasteurization, therefore, let correspondent Dunn give medical men and public health officials some credit for intelligence after...
...also check with city Boards of Health in his own State of Massachusetts to assure himself of the utter wrongness of his charge that "the average city supply [is] five days old." That charge and the insinuation that pasteurized milk "may be marketed as fresh milk up to ten days from the cow" provide a key to the believability of certain of his other statements...