Word: milks
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Dates: during 1980-1989
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Senior Writer George Church's first foray into the world of economic journalism was a 1954 story for the Wall Street Journal about a revolutionary trend in packaging orange juice: cardboard containers, like those used for milk. The idea caught on and so, quite clearly, did Church. He rose to become a front-page editor at the Journal, joined TIME as a business writer in 1969, and served for four years as the editor of the Economy & Business section. Since moving to the Nation section early last year, Church has proved himself to be one of the magazine...
...when I began to believe that they were everywhere, my young married cousin invited me over for tea with her husband the doctor. As soon as I walked in the door she muttered something about my complexion. When I asked for a Coke, she brought me a glass of milk. She offered to drive me to the beach so I could gather shells. During the car ride back to the spa, my cousin asked me about my grade-point average and if he is Jewish...
Critics argue that, of all the Republican candidates, Connally has the least right to stand in judgement of another man's past. The question of Connally's guilt in soliciting "illegal gratuities" from the Associate Milk Producers Inc. during his tenure as Treasury Secretary has not yet been laid to rest. A jury found Big John innocent on two counts of accepting $10,000 gifts;, but the other five counts of perjury, for which the Justice Department had documented evidence showing he had lied to a federal grand jury, were dropped as a matter of course. Connally proudly declares...
Inside the thicket stood two rows of dasoyils, the dome-shaped folding huts used by wandering Ogaden herdsmen. There were two shops stocked with canned goods, boxes of spaghetti and bolts of cloth, a café where men sat drinking cups of steaming spiced tea laced with sour camel milk, a stall where a cobbler took orders for made-to-measure goatskin sandals. Camels groaned in protest as their owners loaded them up with sacks of rice, flour and sugar; the sounds blended unevenly with the bleat of goats and sheep grazing on the scrubby vegetation of a nearby field...
Tofu, or bean curd, a custard-like cake made from curdled soybean milk, was a favorite of Taoist priests in ancient China. Now Americans are learning to use the nearly tasteless curd (flavoring must be added) to replace cheese in cheesecake and meat in burgers. A 4-oz. serving of tofu has nearly as much protein as an equal amount of hamburger but fewer calories (150 vs. 237) and no cholesterol. At 99? per lb., it is also cheaper. One large supplier, the New England Soy Dairy, Inc. of Greenfield, Mass., peddled 300 to 500 lbs. of curd a week...