Word: milks
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Raising Steaks: The Life and Times of American BeefBetty FussellHarcourt; 402 pagesBeef: The Untold Story of How Milk, Meat, and Muscle Shaped the WorldAndrew Rimas & Evan D.G. FraserWilliam Morrow...
...Madison Avenue to nosh on a mozzarella tasting menu. Obika looks like a take-out sushi joint, but it's an Italian restaurant chain focused on cheese, specifically its handmade Mozzarella di Bufala Campana. The porcelain white (the yellow mozzarella in your supermarket was made from cow's milk, not buffalo's), slightly briny balls are paired with grilled vegetables and prosciutto. If you just want a sandwich to go, the menu also includes paninis. Look for Obiká's original location in Rome, plus outposts in Milan, Turin and London; the website has maps and directions. 590 Madison Avenue...
...markets. During the 1970s, there were similar runs on black tea fungus, oolong tea and konnyaku; during the 1980s it was baby formula, banana and boiled egg; then, in the '90s, came apple, nata de coco, cocoa and chili pepper; and during this decade black vinegar, carrot juice, soy milk, beer yeast and toasted soybean flour (kinako). Last year's fermented soybean (natto) diet emptied supermarket shelves. Based on experience, Horiuchi predicts that the banana boom will last only another month or so. "In the past, there were all kinds of hit diets. But they never last, do they...
...into the financial system is so vast - close to $2 trillion, if the cash injections and state guarantees are added up - that it could end up stoking inflation. Consumer prices have anyway been climbing for much of this year, as the cost of everything from oil to milk and cereal has risen. That trend is now changing as the global economy falters. Inflation leaped to a 16-year high in the U.K. in September, but elsewhere in Europe it has slowed, and economists say it should also drop back in Britain. Still, by borrowing huge amounts of cash to inject...
Pediatricians are quick to note, however, that breast is still best for infants. "As a pediatrician, I believe breast milk is the perfect food for infants and I applaud more and more mothers for considering it," say Dr. Catherine Gordon, a vitamin D researcher and author of the Childrens Hospital study. "Of concern, however, is the accompanying rise in cases of rickets" - a bone-softening disease usually attributable to malnutrition that can lead to fractures and bowed legs. To ensure that breast-fed babies get the vitamin D they need, she advises pregnant women to discuss with their obstetrician...