Word: millau
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...cooked with grapefruit, vanilla and saffron is a provocative, multidimensional entrée, and a sign from chef Mauro Colagreco that you are in for an extraordinary meal. The Argentina-born Italian - a Michelin star holder and voted 2009's newcomer of the year by the Gault Millau guide - eschews the molecular-style cooking that is becoming rather ubiquitous in fine dining and instead prefers earthy textures and light, simple ingredients, unexpectedly layered. (Watch TIME's video "Bocuse d'Or: Americans in a French Food Fight...
...trillion over the past 25 years. "It signals a big shakeup," says Jean-Raphael Alventosa, a budget expert at the Cour des Comptes, the national accounting office, which will get more clout. Even France's love affair with hugely expensive - but glorious - infrastructure projects is changing: the Millau viaduct, the world's highest road bridge that opened last year, was entirely financed by the private company that built it. In the past, the French state would have automatically footed the bill...
...themselves. And the structure itself would be built using predominantly recycled materials. In April, the Hearst Corporation's Manhattan employees will begin to move into such a place: their new headquarters will be New York City's most environmentally friendly skyscraper. The architect is Norman Foster, famed for the Millau viaduct in southern France and London's Swiss Re building. Hearst Tower, his debut large U.S. project, is the first office building in New York City to garner a gold rating from the U.S. Green Building Council's Leadership in Energy and Environmental Design scheme, the recognized U.S. standard...
...architect is Norman Foster, famed for the Millau viaduct in southern France and London's Swiss Re building. Hearst Tower, his debut large U.S. project, is the first office building in New York City to garner a gold rating from the U.S. Green Building Council's Leadership in Energy and Environmental Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take...
...J?rg Sackmann, the one-star chef at the cozy and plush restaurant Schlossberg, was named the "Christo of the kitchen" by Gault Millau. Sackmann likes to enfold his fish, vegetables, and desserts in elaborate wrappings made of anything from crepes to spaghetti. Try some of his stranger combinations, such as his famous bacon sorbet and pretzel souffl?. tel: (49-7447) 2890; www.hotel-sackmann.de...