Word: millers
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Colleagues remember Miller as a man who was committed to charitable causes and popular among HUDS workers and students...
HUDS workers described Miller as a friend of HUDS workers who ignored the traditional worker-management divide...
Known at HUDS as the “ambassador to the Harvard community” according to Mayer, Miller was popular among the College students he served. Miller enjoyed greeting and personally introducing himself to first year students in Annenberg, Mayer wrote...
...Miller also brought Boston area chefs to Harvard kitchens with the Visiting Chef Series, while also introducing family recipes to Harvard dining hall menus with the Recipes from Home program. In addition, he began training partnerships with the culinary schools Johnson & Wales and New England Culinary Institute...
Also committed to providing quality food to needy people, Miller was involved with the organization Community Servings, which makes and delivers free meals to people living with AIDS in the Boston area. Active in the organization’s Pie in the Sky fundraiser that sells Thanksgiving pies to raise money for Community Servings, Miller organized HUDS to bake 1,000 pies per year for the program. Miller’s involvement raised about $25,000 for Community Servings, said David B. Waters, the organization’s executive director...