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...Dining Services really don’t use the USDA pyramid. We try to provide a lot of options so that students can make their own choices,” Miller said...

Author: By Sarah L. Park, CONTRIBUTING WRITER | Title: Researcher Revises Food Pyramid | 8/3/2001 | See Source »

...However, Miller and Willett meet regularly at SPH nutrition roundtable meetings to discuss health and nutrition, he said...

Author: By Sarah L. Park, CONTRIBUTING WRITER | Title: Researcher Revises Food Pyramid | 8/3/2001 | See Source »

Willett’s new food suggestions, such as avoiding unhealthy saturated and trans-fats, are “nothing new to us at the Dining Services,” Miller said...

Author: By Sarah L. Park, CONTRIBUTING WRITER | Title: Researcher Revises Food Pyramid | 8/3/2001 | See Source »

Seven years ago, HUDS was an industry “leader” when they switched to using healthy canola oil in place of oils with a high transfat content, according to Miller...

Author: By Sarah L. Park, CONTRIBUTING WRITER | Title: Researcher Revises Food Pyramid | 8/3/2001 | See Source »

HUDS responds to students’ diet concerns with weekly table-tent blurbs and regular “Meet the Chef” nights, Miller said...

Author: By Sarah L. Park, CONTRIBUTING WRITER | Title: Researcher Revises Food Pyramid | 8/3/2001 | See Source »

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