Word: millers
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Campus Executive Chef Michael D. Miller acknowledges that the information on the cards is sometimes faulty, but he says the cards are constantly reviewed and corrected...
...Miller says the premise of the "Healthy Options" program when it began was that several such items would be offered at lunch and dinner each day. He assures that the premise remains true...
...There is at least one 'Healthy Option' at every lunch and dinner," Miller says...
...While Miller says the strawberry labels can always be found on the printed menus, Berry discovered their absence from several days' listings...
According to Miller, the labels may have been left out because of an error when the format of the printed menu was recently changed...