Word: mimi
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Dates: during 1980-1989
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Restaurant critics for U.S. newspapers tend to be sycophantic or ingenuous or both. Not Mimi Sheraton, the gustatory Boadicea of the New York Times. Her knowledge of food is almost as encyclopedic as the Larousse Gastronomique's, her judgments as potent as the Guide Michelin's. When La Sheraton damns a bistro, its owners have been known to look around for a safe job in, say, the bond market...
...Mimi Oka '81, the Pudding's publicity manager, confirmed the selection yesterday and will officially announce the awards today. The show's producers are "very pleased" and believe that Streep and Alda are a "timely choice," she said...