Word: mimi
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CONTRIBUTORS: Kurt Andersen, Gerald Clarke, Jay Cocks, Thomas Griffith, Pico Iyer, Charles Krauthammer, Melvin Maddocks, Jane O' Reilly, Kenneth M. Pierce, Richard Schickel, Mimi Sheraton, John Skow
...exotic delights of the People's Republic of China and as business contacts between China and the U.S. multiply, there is growing curiosity about the state of Chinese cuisine and the quality of restaurants -- what will be offered and how it will taste. To find out, TIME Food Critic Mimi Sheraton spent three weeks tasting a variety of foods in eight cities: Shanghai, Suzhou, Hangzhou, Nanjing, Peking, Xi'an, Chengdu and Canton. Her report...
After decades of neglect, the People' s Republic of China is trying to regain the glory of its ancient cuisine. As TIME Food Critic Mimi Sheraton discovered, Western travelers may encounter some disappointments, but with perseverance, sumptuous feasts and delicious exotica -- as well as good street food -- can be found. A guide to the country' s best restaurants...
CONTRIBUTORS: Kurt Andersen, Gerald Clarke, Jay Cocks, Thomas Griffith, Pico Iyer, Charles Krauthammer, Melvin Maddocks, Jane O' Reilly, Kenneth M. Pierce, Richard Schickel, Mimi Sheraton, John Skow
CONTRIBUTORS: Kurt Andersen, Gerald Clarke, Jay Cocks, Thomas Griffith, Pico Iyer, Charles Krauthammer, Melvin Maddocks, Jane O' Reilly, Kenneth M. Pierce, Richard Schickel, Mimi Sheraton, John Skow