Word: mimigaa
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Urizun With over 100 varieties of awamori, the 30-year-old Urizun bar and restaurant, tel: (81-98) 885 2178, in Okinawa's capital Naha is an institution and a world away from tourist haunts. The liquor goes down well with mimigaa - boiled, chilled and thinly sliced pigs' ears - or boiled trotters (chock-full of youth-enhancing collagen). The Okinawans love a drink and a good time, so expect to be invited to join in an impromptu sing-along...
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