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...marking where the Wall once stood. Passing the Brandenburg Gate, you travel on Unter den Linden boulevard with its elegant 18th century buildings, which contrast sharply with the stark East bloc architecture of Alexanderplatz, the final stop. Cost: single ticket $2.55, full-day ticket $7.00. Journey time: about 30 min. Lisbon: Pick up the No. 28 tram at Largo da Graça, above the imposing São Jorge Castle, with the destination "Prazeres" on the front. After clattering around the hilly, twisting streets of medieval Alfama at sometimes breakneck speeds, you'll reach the calm...
...that is Singapore's hottest dining address today. The colonial-era homes of British military officers have been transformed into retail outlets and restaurants. Try Graze, tel: (65) 6775 9000, the bistro established by Yenn Wong, owner of Hong Kong's JIA boutique hotel. And don't miss Min Jiang, tel: (65) 6774 0122, a sibling of the Sichuan restaurant of the same name at the Goodwood Park Hotel. The Ernesto Bedmar-designed interior is uncompromisingly modern, and the cuisine decidedly innovative. Whoever thought that the suburbs would be the setting for such stylish whimsies as lobster medallion crusted...
...cast through the hijacking and ensuing heroics. On a set in suburban London's Pinewood Studios, where many James Bond fantasies have been filmed, Greengrass staged this real-life, high-stakes death battle over and over--the whole ordeal, nonstop, in takes lasting from 20 to 55 min., as the reconstructed Boeing 757 would wobble and shudder, and the camera crew followed the action like nosy paparazzi. Says Cheyenne Jackson, who plays Mark Bingham, one of the stalwart passengers: "We spent so many hours throwing our trays around and bleeding and screaming and crying and praying, and throwing...
...film that, in its near finished state, runs about 105 min., it's 30 min. before Flight 93 is aloft, an additional 12 min. before the second plane hits the World Trade Center, a full hour before the hijackers seize control. For the viewer, the wait is rackingly tense, as real as a newsreel...
...that is Singapore's hottest dining address today. The colonial-era homes of British military officers have been transformed into retail outlets and restaurants. Try Graze, tel: (65) 6775 9000, the bistro established by Yenn Wong, owner of Hong Kong's JIA boutique hotel. And don't miss Min Jiang, tel: (65) 6774 0122, a sibling of the Sichuan restaurant of the same name at the Goodwood Park Hotel. The Ernesto Bedmar-designed interior is uncompromisingly modern, and the cuisine decidedly innovative. Whoever thought that the suburbs would be the setting for such stylish whimsies as lobster medallion crusted...