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...took the kids ice skating... fell pretty hard. They told her it's a bad break. Would you mind taking a look at the x-rays? I'm attaching them. It's the right wrist...

Author: /time Magazine | Title: Does a Broken Wrist Need Surgery? A Close Call | 2/20/2010 | See Source »

...ever operated on them when I started in the late '80s; now we operate on them all the time. Mine was now the job of explaining wrist fractures to my very intelligent friend Peter, a Ph.D. in biochemistry, who despite all his smarts, had one big question on his mind: does my wife really need an operation? (See the top 10 medical breakthroughs...

Author: /time Magazine | Title: Does a Broken Wrist Need Surgery? A Close Call | 2/20/2010 | See Source »

With these heady thoughts in mind, I went to the first event of the new era at the Pudding clubhouse last Wednesday night. Excitement may have been in the air, but if so, it was drowned out by awkwardness, as punches milled around sipping non-alcoholic beverages and making abortive attempts at small talk. The vast majority explained they had been expressly asked to attend—I was only able to find a handful who came as other punches’ plus-ones. When I inquired why so few unpunched guests showed up, one freshman volunteered that many probably...

Author: By Daniel E. Herz-roiphe | Title: Open Season | 2/19/2010 | See Source »

...don’t know why Partners suddenly said this is promoting a drug,” Levine says. “It certainly doesn’t in my mind...

Author: By Barbara B. Depena and Laura G. Mirviss, CRIMSON STAFF WRITERS | Title: Partners' Conflict of Interest Policy's Reach Concerns Docs | 2/19/2010 | See Source »

...Make it new!" When poet Ezra Pound issued his 1934 manifesto to modern artists, he surely didn't have cooks in mind. But there is probably no creative force today who takes Pound's dictum more seriously than Spanish chef Ferran Adrià. After two decades spent revolutionizing modern cuisine, he and his business partner Juli Soler astonished the culinary world in January by announcing that they would close their restaurant El Bulli for a two-year period of reflection in 2012 and reopen in a new format. Now Adrià has detailed to TIME his plans to reinvent what...

Author: /time Magazine | Title: What Will the World's Best Restaurant Become Next? | 2/18/2010 | See Source »

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