Search Details

Word: minde (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...watched the ghosts of 1969 rally in Harvard Yard two weeks ago, one word kept running through my mind--promise...

Author: By Michael J. Bonin, | Title: Promise of a Positive Left | 4/18/1989 | See Source »

...crowd totally got my mind off the fact that I was in intense pain," Peters said...

Author: By Julio R. Varela, | Title: The Memories of Some Harvard Runners | 4/18/1989 | See Source »

...school courses, articles and reading groups across the country, women are re-examining all aspects of the law, from teaching materials to fundamental principles. The aim: to uproot the sexism and inequality they feel are inherent in Western legal thought. "The law has been written with men in mind," explains Professor Mary Coombs of the University of Miami Law School. "Feminist jurisprudence puts women at the center and asks, 'To what extent is this doctrine or this area of law designed in a way that implicitly assumes people...

Author: /time Magazine | Title: Law: Now for A Woman's Point of View | 4/17/1989 | See Source »

...beverage, of course, is wine, which is the subject of a convivial yet scholarly 13-part series that appears on public television this month. In lesser hands, such a project could have been a mind-numbing compendium of trivia about Brix levels and Appellations Controlees. As written and narrated by Hugh Johnson, Vintage: A History of Wine is an excursion into cultural history, enlivened by the author's pithy insights on ritual, commerce and warfare...

Author: /time Magazine | Title: Food: Wine In Its Time | 4/17/1989 | See Source »

...Johnson asks in the final episode, is wine alone among beverages considered an art? His answer: wine's amazing range of flavors, and its subtle changes while aging provide both nourishment for the body (in moderation, of course) and sustenance for the mind. Taste and experience, he urges. Many viewers will consider that sound advice...

Author: /time Magazine | Title: Food: Wine In Its Time | 4/17/1989 | See Source »

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