Word: minibar
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Dates: during 2000-2009
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...47am: A cab ride later, we're finally back in the room. My boyfriend tosses me three bottles of water from the minibar and insists that I drink at least one lest I wake up with a hangover. I'm already happily horizontal on the questionable-looking bed, when he joins me and pulls my hips against his. It's already light...
...sensation of an airbag trying to inflate inside the tight confines of my cranium. Light sources started to leave smeary trails across my field of vision. I finished the interview, went back to my hotel, mixed and drank the contents of two bottles randomly chosen from the minibar, and went to bed. The next morning, I was fine...
...Guests can choose from 13 configurations of rooms and suites, finished with Australian timber and handsome furnishings in contemporary earth tones, and accented by local art. Civilized touches - minuscule markups on the minibar, barista-worthy machines that brew complimentary coffee grounds - add to the welcome. The hotel's restaurant, Opus, is locally celebrated for chef Todd Cheavins' seasonal cuisine (the current menu features things such as vanilla-seared scallops with crab salad and grilled red emperor fish with tempura zucchini flowers). For working it off, the azure indoor lap pool is impossible to resist, and joggers will appreciate proximity...
...work out of a room at the Mandarin Oriental hotel. I was expecting to join an enormous gathering of the greatest comedy writers in the world, who would mock me with cutting barbs about my relative youth and handsomeness. Instead, there were three dudes eating Gummi Bears from the minibar. Two of them weren't even Jewish. The third was a 27-year-old who makes Web videos and got the job when he was pitching a movie idea to Jackman's company--an idea it turned down. The Emmys, I'm guessing, is written by two interns in Bangalore...
...hotel's philosophy, Hiscock says, is to give guests something a little different from the minibar-and-flat-screen experience so familiar from their business trips. Which means no minibar chilling tiny bottles of vodka and $5 peanuts, just an "honesty fridge" stuffed with San Miguel, lemon sodas and ice cream. No bells-and-whistles entertainment system, but a TV discreetly placed in each room and a library of children's DVDs to choose from. And in the restaurant, no culinary chemistry of foams or jus, just a beautifully simple $42 four-course dinner that makes liberal...