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...while on “Psalm 121,” the soloist attains a feverish pitch that the choir seems to soothe. Kuumba also shows off its vocal range technical precision in close harmony in the mournful “Nobody’s Fault But Mine...

Author: By Andrew R. Iliff, CRIMSON STAFF WRITER | Title: Celebrating the Songs of Sorrow | 11/14/2002 | See Source »

...unprincipled our pursuit of some other products is. With our massive consumption of oil we have paid for and will continue to pay for enormous Middle Eastern arsenals. Coffee, sugarcane and cacao are all procured under brutal—even inhumane—conditions rivaling those of any diamond mine, but they are too essential to our daily lives to consider a ban. Instead, we have banned conflict diamonds, which make up a mere 3 percent share of the world diamond market. Basically, we’re willing to take a moral stance as long as it is convenient...

Author: By Jonathan P. Abel, | Title: Deadly Diamonds | 11/13/2002 | See Source »

...knew Jay—nice guy, lived in Holworthy a couple floors above a friend of mine and—wait a minute...

Author: By Martin S. Bell, CRIMSON STAFF WRITER | Title: Have You Seen This Man? (Are You Sure?) | 11/7/2002 | See Source »

...Jayich describes what they are about to drink as “cool and sweet...This is one of the first porters I’ve done.” Discussion about yeast ensues as the judges swallow the brew, called “Sweet Port o’ Mine.” Slesar thinks Jayich’s brew has a “genetic, cheery alcohol thing” going on. DeBisschop would like to see more of a roasted flavor for a porter and Meyers agrees. They all agree that Jayich’s beer needs...

Author: By Kenyon S.m.weaver, CRIMSON STAFF WRITER | Title: The 1st Annual Harvard Beer-Brewing Competition | 11/7/2002 | See Source »

Sweet Port o’ Mine is the last of the beers, so that means the judges have plowed their way through nearly a dozen brews. Are they getting a little stewed? Perhaps. After a few more pointers on technique, DeBisschop tells Jayich, “Ultimately you’re the one who will be drinking it—so if I don’t like it, who really cares?” Yeah, Meyers adds, “Screw the owners if they’re pissed that a brew isn’t ready...

Author: By Kenyon S.m.weaver, CRIMSON STAFF WRITER | Title: The 1st Annual Harvard Beer-Brewing Competition | 11/7/2002 | See Source »

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