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Word: mint (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

What's New? The Pocket Mod Electric Mini Euro from Razor ($229) evokes a vintage Vespa, right down to its mint-green hue. Lasting about 10 miles between charges, it has a twist-grip throttle for easy acceleration. Tip: Don't ride it on city streets. It's not meant to compete with cars...

Author: /time Magazine | Title: Sports: Pop A Wheelie | 4/24/2005 | See Source »

...mint-condition Queen Anne highboy or Paul Revere candlesticks may be coveted objects to the average antique hound. But two chemists with the Los Alamos National Laboratory in New Mexico are tracking down a more unusual relic: old air. Allen Ogard and Jane Poths are seeking samples of air that was sealed off decades or even centuries ago. Reason: to determine whether the level of carbon dioxide in the atmosphere has increased in the two centuries since the start of the industrial revolution. By some calculations, the extensive burning of oil and other fossil fuels has added to the shield...

Author: /time Magazine | Title: Air Inapparent | 4/18/2005 | See Source »

Only seven years ago, Ben Cohen and Jerry Greenfield were struggling entrepreneurs who sold ice cream in a single-scoop shop that they had opened in a renovated gas station in Burlington, Vt. Now Cohen and Greenfield, both 34, distribute their unusual flavors, including mint with Oreo cookies and Heath Bar crunch, throughout the Northeast, from Maine to Maryland, and to selected stores in Indiana, Tennessee and Colorado. Sales in the first half of 1985 reached $3.6 million, twice the pace of last year...

Author: /time Magazine | Title: A Stock Scoop for Ice Cream | 4/18/2005 | See Source »

...have become instant clichés, like vichyssoise and quiche. Of vichyssoise made with substitute ingredients, she writes, "Those people, however, who won't stoop to tinned soups but still want to be in the swim with their vichyssoise, have taken to using cucumber instead of leeks, and watercress or mint instead of chives . . . The mixture is still thick and rich and cold--and what's, after all, in a name...

Author: /time Magazine | Title: Books: Let Them Eat Mezeskalacs | 4/18/2005 | See Source »

...headquarters so alluring? Consuming one of the vaunted company’s carefully-crafted chocolates is a transcendent experience for Rosenblum and fellow connoisseurs. When Rosenblum samples a Valrhona specimen in a Paris shop, he writes: “A subtle but unmistakable parfum of fresh mint flooded my mouth, and a peppery undertone sent happy pinprick signals to corporeal outposts...

Author: By Sara E. Polsky, CRIMSON STAFF WRITER | Title: A Book You’ll Want To Devour | 4/15/2005 | See Source »

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