Word: mintings
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...world’s premier post-colonial literary theorist, Bhabha loves to entertain guests and ideas. He makes a mean shrimp with mint coriander and mango and duck with wild mushrooms for his soirees. And, he notes, “Harvard has a lot of great people to entertain...
...song mode, it bleep-bleeps Leopold Mozart's Toy Symphony. But the most fun you can have with these tiny turtle robots is to race them against each other. In basic walk mode, the Walkie Bits' pace is unpredictable, so you never know which one-peach? melon? pineapple? mint?-will win. Each one runs on a watch battery and comes in a canister. Three can fit in the palm of your hand. Next Product: iCat...
...David Steward, a former president of TV Guide, and his partner Pierre Friedrichs, a caterer, hosted an uncomfortably crowded cocktail party at their Manhattan apartment. It was a typical gay fund raiser--there were lemony vodka drinks with mint sprigs; there were gift bags with Calvin Klein sunglasses; Friedrichs prepared little blackened-tuna-with-mango-chutney hors d'oeuvres that were served by uniformed waiters. Billionaire philanthropist Edgar Bronfman Sr. was there; David Mixner, a gay activist and longtime friend of Bill Clinton's, was holding court with Jason Moore, director of the musical Avenue...
...with the new, it's Francis-Jones (whose firm FJMT is overseeing the works with Auckland's Archimedia). In June, his redesign for the Sydney headquarters of the Historic Houses Trust won the top awards of the Royal Australian Institute of Architects; judges praised his "metamorphosis of the 1850s Mint from a cluster of ruinous and neglected shells to a superb ensemble of restored, adapted and invented forms and spaces...
...vegetables take longer to cultivate, but "the absolute bottom line is that they are tastier," says the chef. That seemed true of each dish I savored on a recent visit: courgette-flower souffl? with cinnamon and basil, pan-fried squid, chorizo and root vegetables, and warm chocolate tartlet with mint. "Nearly everything on the table, I've seen it grow," says Rabanel. "It gives me confidence in what I serve and it makes me happy." He's not the only...