Word: mintings
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...that mature herbs don't have," says chef Craig Koketsu, who recently invigorated the staid menu at New York City's venerable Manhattan Ocean Club with South American and Asian accents and lots of microgreens. He tops shrimp a la plancha, below, with micro chives, micro cilantro and micro mint, and accents a vibrant orecchiette in green garlic curry with micro Thai basil. "Microgreens are a visual representation of spring, and I want my menu to taste like spring and look like spring," he says. Home cooks can find the bijou greens at farmer's markets and specialty grocers...
...fond memories at the Kentucky Derby—Pulitzer says that “mother always had racehorses and her Louis Vuitton luggage was trimmed in her racing colors of old rose and yellow.” To celebrate the annual Churchill Downs event, Pulitzer recommends reading Seabiscuit, drinking mint juleps (sugar, water, mint leaves, and Kentucky Bourbon) and eating baked brie with fresh mango chutney...
...Concorde nose cone was sold at auction for $550,000 to a U.S.-based Concorde fanatic). But aside from their financial value, many of the better-known collections form amusing slices of stratospheric life. Take American Steve Silberberg's (mercifully unsoiled) collection of airsick bags, boasting 1,279 mint-condition receptacles, including some from outer space. "Show people a barf bag, and right away they're interested," he says...
...Concorde nose cone was sold at auction for $550,000 to a U.S.-based Concorde fanatic). But aside from their financial value, many of the better-known collections form amusing slices of stratospheric life. Take American Steve Silberberg's (mercifully unsoiled) collection of airsick bags, boasting 1,279 mint-condition receptacles, including some from outer space. "Show people a barf bag, and right away they're interested," he says. If you're thinking of starting up your own collection, experts advise that you accumulate anything and everything. Even if you have no interest in safety Loh and Behold Avant-garde...
While some students may appreciate the improvements to the serving areas, most are more excited about menu changes like brain breaks that include cereal and mint chocolate chip ice cream...