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Word: mintings (lookup in dictionary) (lookup stats)
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...stay ahead of ever more sophisticated counterfeiters, currency designs are expected to be changed every seven to 10 years. Revamped $20 bills, which won't be circulated until October, rolled off the presses last week at the mint in Fort Worth, Texas. Some details, like watermarks, are unaltered. New features are shown below. --By Cathy Booth Thomas...

Author: /time Magazine | Title: The New Colors Of Money | 9/1/2003 | See Source »

...never even laced shoes are known as deadstock to sneaker freaks, and a particularly sought-after pair (like original Nike Air Jordans) can easily fetch as much as $1,000 on eBay or the sneakerhead websites. At those prices, these prized pairs stay off the feet to maintain their mint condition...

Author: /time Magazine | Title: Rare Jordans | 8/25/2003 | See Source »

...barman, in fact, is one indicator of change in erstwhile colonial clubland. At a luxury hotel 10 minutes away, the staff don't know how to make a mojito?the au courant Cuban cocktail of rum, mint and sugar. But at the LRC, they whip one up in seconds. There's not a whiskey soda in sight...

Author: /time Magazine | Title: A New Club Mix | 6/16/2003 | See Source »

Once, editors asked Crist—“somewhat to his consternation,” as Rosenbush recalls—to obtain a recipe for a mint julep. He didn’t like...

Author: By Andrew S. Holbrook, CRIMSON STAFF WRITER | Title: Right on Track: Crist Finds Joy in Being a Players’ Professional | 6/4/2003 | See Source »

...Viet, which owner Tam Le opened nine months ago with a mission to make his mother's Vietnamese home cooking popular with non-Asian diners. The servers at Le Viet patiently show newcomers how to wrap rice-paper rolls around pungent shrimp paste, vermicelli and mounds of fragrant mint and cilantro, and advise which sauce goes with the fiery lemongrass tofu. "I'm young and willing to try new things," says Le, 25. "You can't serve American customers the same way as Vietnamese customers...

Author: /time Magazine | Title: Houston's Silk Road Cuisine | 5/19/2003 | See Source »

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