Word: mintz
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Dates: during 1980-1989
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Jackie M. Mintz '85, who participated in the program, agreed with Tymitz, saying, "I saw an ad in the Crimson and thought 'this is a better than reasonable way to see' the world...
...courses are not as challenging as Harvard's, but were interesting in that they were geared around what we were seeing in port," said Mintz...
...faculty, most of whom take sabbaticals to participate in the program, is drawn from colleges across the country. They are extremely accessible and interesting, said Mintz, who still corresponds with a professor from MIT whom she met aboard the Universe...
...kept trying: "I am a guinea pig with a hell of a palate." He was finally satisfied in 1980. Mintz keeps his formula a secret but admits to contemplating odd flavors like mango and even pineapple-yam. Says he: "My wife Rachel and I live and breathe Tofutti...
There are other frozen soy-based competitors. Ice Bean, for example, has been sold in health-food emporiums since 1976, and a new effort is reported to be in the works in Atlanta. But Tofutti seems to have the edge, and Mintz is looking to new horizons. He is experimenting with tofu-based drinks and a vegetable salad...