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Jackie M. Mintz '85, who participated in the program, agreed with Tymitz, saying, "I saw an ad in the Crimson and thought 'this is a better than reasonable way to see' the world...

Author: By Joshua L. Dunaief, | Title: Taking a Semester at Sea | 12/3/1984 | See Source »

...courses are not as challenging as Harvard's, but were interesting in that they were geared around what we were seeing in port," said Mintz...

Author: By Joshua L. Dunaief, | Title: Taking a Semester at Sea | 12/3/1984 | See Source »

...faculty, most of whom take sabbaticals to participate in the program, is drawn from colleges across the country. They are extremely accessible and interesting, said Mintz, who still corresponds with a professor from MIT whom she met aboard the Universe...

Author: By Joshua L. Dunaief, | Title: Taking a Semester at Sea | 12/3/1984 | See Source »

Courses run from Monday to Saturday, so students have Sundays for their own activities, said Mintz. There is a student newspaper, student council, drama club and yearbook. to stay in shape, voyagers can participate in aerobics classes or play volleyball or shuffleboard...

Author: By Joshua L. Dunaief, | Title: Taking a Semester at Sea | 12/3/1984 | See Source »

There are other frozen soy-based competitors. Ice Bean, for example, has been sold in health-food emporiums since 1976, and a new effort is reported to be in the works in Atlanta. But Tofutti seems to have the edge, and Mintz is looking to new horizons. He is experimenting with tofu-based drinks and a vegetable salad...

Author: /time Magazine | Title: Living: It's Trendy, Tasty and Tofutti | 7/9/1984 | See Source »

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