Word: mionnay
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Sometimes one cannot see the forestière for the trees. To be sure, the Liebs' Bullhead is not Alain Chapel's plaisanterie in Mionnay or Lasserre in Paris. Nonetheless, Alan-Otto, trained in European restaurants, and his Anna Rozmarja, who is known as Ronnie-they are both 40 years old-run a warm and welcoming restaurant that draws regular patrons from great distances. Alan's reach may exceed his grasp, and Ronnie does not always make a perfect gâteau. But they are delighted by the Sheraton pan, hoping it will defuse their new fame...
...world over. On a recent visit to Houston, Jacques Pépin drew a sellout crowd of cooking buffs from as far away as El Dorado, Ark., and Fort Walton Beach, Fla.?at $75 a head for an advanced cooking class. Alain Chapel, whose three-star restaurant at Mionnay is one of France's finest, was the visiting chef at Manhattan's elegant Four Seasons restaurant for three weeks early this year, preparing meals for which avid diners paid $75 each (not including tax or tips...
Alain Chapel, 40, owner of the three-star restaurant, Alain Chapel, in Mionnay: "You have to love either what you are going to eat or the person you are cooking for. Then you have to give yourself up to cooking. Cuisine is an act of love...
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