Word: mira
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...Canada's senior quarterback Ron Lancaster, or the Edmonton Eskimos, a tough defensive team featuring the league's top receiver. For the East it will be the veteran Ottawa Rough Riders banking on a terrorizing defensive front four, or the Montreal Alouettes, led by N.F.L. Dropout George Mira. Whichever two survive the divisional finals, the style of play promises to be untamed...
...Adalgisa) than the audience began to cheer and occasionally stamp and yell. The enthusiasm was fully justified. Sutherland's voice warmed toward a soaring, languorous tenderness. Horne, making one of the greatest Met debuts, showed a vocal reach and richness that exceeded nearly anybody's gasp. In Mira, O Norma, closing Act III, the two together floated along like two strings of a violin being stroked by the same bow. The way their voices blended and interwove produced moments of sheer delight-moments to justify opera and fleetingly suggest that the shaky conspiracy called civilization may actually...
ATELJE 212, the experimental studio company of Belgrade, is the second troupe in the Lincoln Center Festival. Under the direction of Mira Trailovic, the Yugoslavs will present four plays in Serbo-Croatian, with earphones providing instant English translation. Aleksandar Popovic's Bora, the Tailor, Alfred Jarry's King Vbu, Edward Albee's Who's Afraid of Virginia Woolf?, and Roger Vitrac's Victor or the Children Take Over will run in repertory in the Forum Theater through July...
ATELJE 212, the experimental studio company of Belgrade, is the second troupe in the Lincoln Center Festival. Under the direction of Mira Trailović, the Yugoslavs will present four plays in Serbo-Croatian, with earphones providing instant English translation. Aleksandar Popović's Bora, the Tailor, Alfred Jarry's King Ubu, Edward Albee's Who's Afraid of Virginia Woolf?, and Roger Vitrac's Victor or the Children Take Over will run in repertory in the Forum Theater through July...
...Beverly Wilshire, the favorite is poached eggs de Severski-on toast, with caviar and hollandaise sauce. In Sausalito's Alta Mira, it is eggs princess: poached eggs on a bed of creamed chicken and asparagus spears with hollandaise. Beyond eggs, there are endless local specialties. Los Angeles' Santa Ynez Inn serves mahimahi, baked fillets of dolphin topped, Polynesian-style, with shredded coconut and sliced pineapple...