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Economic Czar Miguel Miranda's mammoth Institute Argentino de Promoción del Intercambio had at last published a financial statement. Anyhow, that is what Miranda called...

Author: /time Magazine | Title: ARGENTINA: To Benefit the People | 9/20/1948 | See Source »

...Under Miranda's tough-trading direction, IAPI in the postwar years rolled up huge profits buying wheat and other foodstuffs cheap from Argentine farmers and selling abroad for all the traffic would bear. Lately Miranda's all-the-traffic-will-bear policy has backfired. Because he jacked the price of linseed oil skyhigh, U.S. farmers took up flax-growing. Result: the U.S. this year produced its first exportable surplus of linseed oil in history. Argentina has lost its U.S. and British markets, and IAPI is stuck with 325,000 tons of the stuff...

Author: /time Magazine | Title: ARGENTINA: To Benefit the People | 9/20/1948 | See Source »

...humor, but most of it is overcomplicated plot about lovestruck adolescents and their immature parents. The juveniles (Jane Powell, Elizabeth Taylor, Scotty Beckett, Robert Stack) may be forgiven for acting like ambitious hams in a high-school play, but the hardened adult "troupers (Wallace Beery, Leon Ames, Carmen Miranda) also suffer repeated attacks of squirming coyness. Most of the cast, too, is larded over with a fiery red makeup that would look fine on a Connecticut barn. On Technicolored actors it looks terrible...

Author: /time Magazine | Title: The New Pictures, Sep. 6, 1948 | 9/6/1948 | See Source »

...pressagent told the story, roly-poly Don Vicente Miranda, onetime waiter who now owns Mexico's swankest nightclub, El Patio, lay abed one morning last week and pondered on the world's sad state. Everybody, he decided, was tense and nervous. Then he bounded out of bed with a plan. He would soothe the world with mole, the marvelous Mexican sauce based on chocolate and chile...

Author: /time Magazine | Title: MEXICO: A Matter of Taste | 3/29/1948 | See Source »

Today no two recipes for mole quite agree, but all have the same basic ingredients. This is Miranda's banquet-size recipe : take 1 Ib. of chile anch0,1 Ib. of chile mulato, 10 oz. of chile pasilla, ½ Ib. of baked tomatoes, ½ Ib. of baked sesame seed, 2 oz. of shelled peanuts browned in fat, 2 slices of French bread browned in fat, 2 oz. of toasted pumpkin seeds, 3½ oz. of shelled toasted almonds, ½Ib. of chocolate,1 teaspoon of black pepper, 4 or 5 cloves, ½ oz. of raisins, one clove of roasted...

Author: /time Magazine | Title: MEXICO: A Matter of Taste | 3/29/1948 | See Source »

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