Word: miso
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...away,” I had bangs, and I just listened to them every day, and I tried to do what they said. I learned a lot from Suki [Schorer] and Suzy [Pilarre]. Suki used to call me “Sushi,” like “Miso, sushi!”THC: Ballet competitions have played such an important role in your career—how did you approach them? MK: I don’t think competitions are necessary, but for my life, they were. When you have this strong goal you have to work towards...
...Punch in your zip code and your desired price point, and you'll get a customized list of dining options along with dietitian-approved dishes, culled from the menus of 60,000 restaurant locations nationwide - everything from the 420-calorie veggie burger at Burger King to the 430-calorie miso-marinated sea bass at Chaya in Venice, Calif. The site doesn't currently offer information for people with food or gluten allergies, but that's coming...
...rolled up, or rather, bubbling out of, your Japanese hot pot dinner. ABOUT A HOT POTThe hot pot meal is a comfort food tradition widespread throughout Asia, though shabu-shabu specifically refers to the Japanese version. The basic rubric includes a steaming pot of broth (usually beef, chicken, or miso) kept boiling over a tabletop electric burner in which one drops vegetables, followed by raw pieces of top sirloin beef, chicken, tofu, or, less traditionally, seafood. The cooked chunks are then fished out, dunked in ponzu (a combination of soy and citrus) or sesame sauce mixed by the preparer...
...prix-fixe lunch for $24.07, and dinner for $35. During Restaurant Week in the past, the prix-fixe meals have been offered only on weekdays, but this time around, they're available Sunday too. Now's your chance to try Kobe steak at Megu, the famed black cod with miso sauce at Nobu or any number of other delectable dishes at 250 participating restaurants, such as star chef Daniel Boulud's Bar Boulud or Mario Batali's Del Posto. Restaurant Week actually lasts for two weeks: Jan. 18 to 23, and Jan. 25 to 30. (See 10 things...
...book tells the story of a genetic scientist named Toshiaki Nagashima, who works in a university lab. He and his wife Kiyomi share a breakfast of fried eggs, salted salmon and miso soup with tofu one morning before he heads off to work. Later that day he gets a call informing him that Kiyomi's car has mysteriously veered off the road and crashed into a telephone pole, and that she is now brain dead. From here the story unfolds backward, and clues reveal that something sinister took an interest in Kiyomi and Toshiaki long ago. We learn that Kiyomi...