Word: miso
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...upstairs bar and a terrace for "outdoor dining" (read: smoking). But the focus, quite rightly, is on the food, not decor. An unstructured menu - Zuma dispenses with the usual distinctions between starters and mains - will have you marveling and grunting over things like baby chicken marinated in barley miso and roasted on cedar wood, or fresh cold tofu with grated wasabi and other condiments. End on a dessert like jasmine-poached white peach for a sustained rush of serotonin. Zuma is Hong Kong's restaurant of the moment, but ultimately bound for a far less ephemeral glory than that. Call...
...granddaddy of the pack. New Zealand-born chef Peter Gordon serves Turkish food with a twist: dolma (vine leaves traditionally stuffed with rice) are wrapped around grilled halloumi and served with a sweet chili sauce; grilled octopus, a local seafood classic, comes with Asian-style sweet and sour miso sauce; and local lamb is accompanied by Tunisian harissa...
...protest—the Harvard Vegetarian Society maintains that HUDS is a strong ally to anyone who lives a meatless life. Even on days when vegan-friendly entrees don’t abound (for lunch on Friday Mar. 9, the only vegan dining options were miso soup and whole kennel corn), the salad bar is a perennial fallback. “You can’t really go wrong there,” says Wiggin. HUDS pulls out all the stops to keep the lentils and tofu inspired: Director for Marketing and Communications Crista Martin meets with a vegetarian committee...
...Although Nobu Matsuhisa operates restaurants in 13 cities around the world, this is the first to open in Asia outside of Japan. Patrons of the Hong Kong Nobu can expect the signature dishes that have made their creator famous-yellowtail sashimi with jalapeño, broiled black cod with miso-as well as those devised to suit local ingredients. If this isn't sensory stimulation enough, floor-to-ceiling windows offer sweeping views of the Hong Kong island skyline and Victoria Harbour-a body of water that has partially inspired the interior design. Over 7,000 black river stones cascade...
Although Nobu Matsuhisa operates restaurants in 13 cities around the world, this is the first to open in Asia outside of Japan. Patrons of the Hong Kong Nobu can expect the signature dishes that have made their creator famous - yellowtail sashimi with jalapeño, broiled black cod with miso - as well as those devised to suit local ingredients. If this isn't sensory stimulation enough, floor-to-ceiling windows offer sweeping views of the Hong Kong island skyline and Victoria Harbour - a body of water that has partially inspired the interior design. Over 7,000 black river stones cascade...