Word: miso
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...shadow of the balloon-shaped radar antennae of the Israeli listening station on Mount Avital. They play baseball with the Canadians and soccer with the Poles. Canadian soldiers eschew the beef lasagne of their own cooks and chow down in the noisy mess hall on tempura and miso soup prepared by Furusho's three cooks...
...rest of the country is following suit. Half of all American adults have tried some form of Japanese food, according to the National Restaurant Association, and one in three has sampled sushi. The goddess of American homemakers, Martha Stewart, features miso and mirin in her recipes. Supermarkets from Philadelphia to Des Moines carry tofu, rice vinegar and ready-made California rolls, catering to increasingly health-conscious consumers. "You could say Japanese food has become an American food," says Hudson Riehly, a food industry expert...
...particularly suspicious of any "heartburn" that gets worse if you walk around or otherwise exert yourself physically. "One of my [heart attack] patients ordered out for miso soup to treat her 'indigestion,'" says Dr. Marianne Legato, director of the Partnership for Women's Health at Columbia in New York City and author of The Female Heart. "Fortunately, her daughter stopped by, noticed her ashen color and slurred speech and got her to the hospital...
Soup and Salad CHICK-PEA MISO SOUP WITH SALAD OF ORGANIC BABY GREENS, HEIRLOOM TOMATOES AND TOASTED SOY NUTS...
Gyuhama's sushi is delicious and has won several Best of Boston awards. The favorites of the Japanese and American trendy twenty-somethings who frequent the restaurant are the California Roll ($5.50), Unaki ($4.70), Vegetable Tempura and Chicken or Beef Teriyaki. Entrees are between $10 and $29. The miso soup and salad are traditional and excellent as well. The comprehensive menu is complemented by a large selection of mixed drinks, not to mention the excellent tangy-sweet Scorpion Bowls and potent hot sake...