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Currently running out of a food truck at MIT, Clover serves vegetarian food ranging from chickpea fritters to freshly made popovers to French fries, the “gateway drug” for new patrons. The truck is decorated by a dry erase board that changes with the company’s seasonal menu; it provides hot soups in the winter, and salads and seasonal fruits in the summer...
...Muir, the CEO of Clover Fast Food Inc. and a 2000 college graduate of MIT, said that the truck began in September 2008 as a test-run for the menu Muir planned on using in his future restaurant. However, when he shut the truck down after the test-run period of a mere six weeks, Muir’s customers were so vocal in their disappointment that the truck re-opened in March 2009. The time in-between allowed Muir to reorganize for the overwhelming number of customers the truck receives...
...MIT Director of Student Financial Services Elizabeth M. Hicks said SAFRA—which she referred to as a “landmark legislation for the Obama administration” and a “real victory for education”—would bring about an “overdue” reform of the federal financial aid system...
...Harvard University as a whole has been somewhat slower than its peer institutions at offering open courses in any organized way. MIT started offering open courses in 2002 and now has over 1900 courses on offer. Yale jumped onboard with its own website in 2007 and now offers 25 full courses. Both schools also participate in iTunes...
Launched in February, the Web site provides real-time updates on eight Boston-area clubs. Kayvan Zainabadi, the founder of InstantNightlife who received his Ph.D. in biology from MIT in 2009, said he’s been frequenting clubs in L.A. and Boston since...