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...sense of wonder pastry chefs at work through a glass wall. tel: (43-1) 5351 7170; www.demel.at. Hotel Sacher The Sacher torte, first served in 1832, is a dense chocolate sponge creation with an apricot jam filling, dark chocolate glaze and the only Viennese cake traditionally served with cream (mit Schlag). A chocolate medallion pressed into the glaze is the official sign of authenticity. This elegant place, with dark red carpets and soft furnishings, sets the standard: their torte is still based on the 1832 handwritten recipe, which is the hotel's most closely guarded secret...
...What it means to be a nonprofit today is different than what it meant a hundred years ago,” Kelley said. “[Harvard and MIT] are not nonprofits in the sense of mom-and-pop nonprofits...
...particular, the report recommended that the B.S. degree—which is, at Harvard, a small program that graduated only 17 of the 1590 students in the class of 2005—become a pre-engineering degree. By contrast, MIT grants exclusively B.S. degrees to its engineering students...
With the close of the fas.alumni accounts, Harvard’s policy of only providing forwarding addresses to its graduates will be akin to those of its peer institutions, including Brown, Columbia, Duke, MIT, and Yale...
...we’re going, the kind of student body,” Griffin said. Tommy Doyles, which has two other locations in greater Boston and is planning to open a fourth in addition to the new Square location, has experience with student clientele from its Kendall location, near MIT...