Word: mix
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...looks great,” Cahow noted about the school-bus yellow fashion statement. Moreover, the girls adorn the hat with the numbers of all the winners during the season to remind the team of these critical performances.Numbers are not repeated, as the team likes to mix it up and reward as many skaters as possible.“We have so many great players and everyone works so hard that is can really go to anyone on any given day,” Cahow said. “Sometimes people like to say that there are conspiracies...
...friend Lerna Tutunciyan, 29, who works as a production assistant. Talk turned to head scarves, a particularly thorny issue given Turkish history. (While the traditional male Islamic headgear, the fez, was banned by law in 1925, the head scarf had simply fallen out of use.) Yesilada, who loves to mix Marc Jacobs and Gucci with TopShop pieces, thinks that head scarves should be tolerated. "After all, I wear hats. But I get concerned when I see someone veiled in black," she adds. "That's just not what this country...
Until recently, the only garment ever made specifically for me was a dowdy macram sweater scarred with Newport Light burns. Actually, it wasn't a sweater?just a sleeve, constructed over many years with a characteristic mix of love and laziness by my grandmother, a woman who believed that all children needed one sweater knitted just for them but who also used knitting as an instant soporific after M*A*S*H repeats, a few crmes de menthe and 40 or so cigarettes. Had she lived to be 100 instead of 75, she still would not have finished...
...first day of Math 55, it’s standing room only, a trail mix of serious mathematicians and the curious hoping for a quick glimpse of notoriety. This tremendous turnout is an annual phenomenon. “The first day each year, all the math kids who understand what’s going on are scared,” says Math 55 veteran Scott D. Kominers ’09, “and all the non-math kids who don’t laugh, because they think the class is so hard it’s overkill...
...murmuring, “The crackers are good, but I don’t like the spice.” Alan Ramos ’09, head cook for RAZA, introduced his delicate arrangement of a three-part Mexican appetizer, receiving enthusiastic praise for the dish’s mix of flavor with lemon and onion. “This tastes as if it’s from one of the best restaurants in town. I’m desperately trying to finish,” Liu said to a chorus of cheers from the audience. Next up, the Italian...