Word: mixologists
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...good men and women at Grafton Street Bar have produced just the drink for the occasion. Mixologist Morgan recommended the Maker's Mark Manhattan to hail the arrival of the new Masters. The Maker's Mark Manhattan is a drink for the newly initiated drinker and the perfect option for this occasion. But we prefer a more fitting name: "The Master Brew...
Every day, we try to bring you news worth reading, but now we're going to try to give you news that you can drink. Every week, a local mixologist from a local bar or pub will put together a drink that they think represents a recent campus news item...
Every day, we try to bring you news worth reading, but now we're going to try to give you news that you can drink. Every week, a local mixologist from a local bar or pub will put together a drink that they think represents a recent campus news item...
...about changing the texture, density or viscosity, the molecular structure of a liquid," says award-winning mixologist Charlotte Voisey. The chemical-cocktail movement grew out of a 2005 symposium sponsored by Dutch distiller Bols. In attendance were Hervé This, the father of molecular gastronomy, and eight of the world's top bartenders. They created drinks including a boozy ice cream using liquid nitrogen and an ice-cube-like gin-and-tonic jelly. This month Cointreau is introducing a kit to convert its orange liqueur into caviar pearls. Moët & Chandon has created a line of Champagne drinks with foams...
...burgeoning artisanal-spirits industry. "There are nearly 100 independent producers in the U.S. and Canada now," says Owens. "That's up from five in 1990." Experts are encouraging the trend. "It makes me happy that they are up and running, that people are embracing them," says master mixologist Jim Meehan of New York City's speakeasy-inspired PDT, who tasted four artisanal spirits for TIME (see chart). "When they stand up to traditional brands, the standards, I embrace them." He notes, however, that many of the new brands have...