Word: mizuna
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Dates: during 2008-2008
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...season, as well as late-season bumper crops of rhubarb and eggplant, neither of which they've ever tried pickling before, but are excited to try. Diners will also see pickled and preserved late-season produce year-round at three of Denver's most popular and critically praised restaurants, Mizuna, Luca D'Italia and Osteria Marco - all under the command of chef Frank Bonanno, whose own kitchen at home is healthily stocked with fruits and vegetables that he preserves with the help of his wife and young sons...
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