Word: mobbing
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...were righthand man to Philadelphia's Nicodemo ("Little Nicky") Scarfo. He has been described as the most vicious Mob boss of his generation. What was he like to work...
...Well, you know, if you were in good graces with him, he loves you and you love him. You understand? But you never knew from one day to the next. He'd turn on anybody, and he drew no lines when it came to killing. Most Mob bosses were not like him. The Mob is basically run the same in every city, but our "family" was unusual in that it was a very paranoid family because we all feared each other and feared Scarfo the most. He held grudges. If you didn't say hello to him 20 years...
...maid as his mistress -- so flagrantly that his wife left him -- thereby violating the unwritten Mafia law that girlfriends stay discreetly out of sight. He also named his murderous, vile- tempered driver, Tommy Bilotti, as his underboss and heir, a decision that infuriated members of the family. Within the Mob, word got out that Big Paul had lost touch. And so it was that Castellano and Bilotti were shot outside a fancy Manhattan steak house in December 1985. The gunsels were never caught...
Karen's former immersion in mass behavior, which left her "immunized against the language of self," gives her a preternatural sensitivity to mob scenes that flicker on TV. Watching pictures of the frenzied mourners at the funeral of the Ayatullah Khomeini, she is both appalled and enraptured and wonders how people, after seeing such a spectacle, can go on living in the same old ways: "Why is nothing changed, where are the local crowds, why do we still have names and addresses and car keys?" Bill, who has made a fetish of his own individuality and remoteness from others, looks...
...Reinhold; $49.95), to be published at the end of May. This massive revision of the Culinary's basic text, the first since 1974, contains nearly 700 recipes for everything from andouille sausage to zingara sauce, sometimes in single portions but more often in sufficient quantity to feed a hungry mob of 20. The emphasis of the lavishly illustrated 869-page manual, however, is on correct technique and mise en place -- that is, preparation -- elements that the Culinary was instrumental in establishing as essential to the training of professional chefs...