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Word: mocha (lookup in dictionary) (lookup stats)
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...installed a pre-drying stage ..."). Yes, this is coffee for coffee geeks, but the same could have been said about cheese and wine and meat 20 years ago. And you can have a Stumptown or like-minded artisanal coffee for $2, way less than a Venti Mocha Latte. (Stumptown also offers espresso drinks such as cappuccinos, macchiatos, etc.) Which brings us back to Starbucks. (See pictures of what the world eats...

Author: /time Magazine | Title: Is Stumptown the New Starbucks — or Better? | 3/9/2010 | See Source »

...syrup and fresh lemon, all for the ultimate reading period indulgence. Don’t have an exam until next week? While you’re at it, knock back a “Noir’s Boudoir,” a cocktail of Stoli Vanil, espresso, Godiva Mocha, Kahlua, and cream. Tastes like Christmas...

Author: By BETH E. BRAITERMAN, CRIMSON STAFF WRITER | Title: Holiday Drinky Drink | 12/11/2009 | See Source »

...friends regularly tease me about how sweet I like coffee, yet I find myself judging those with tastes even more indulgent than mine—O ye lowly disciples of the white chocolate mocha and bottled Starbucks Frappuccino! But why? We’d never criticize someone for a preference for seafood, Russian dressing, or whole wheat bread. There’s no reason why one’s choice of drink should be conflated with a character flaw...

Author: By Molly O. Fitzpatrick | Title: Our Coffees, Ourselves | 11/25/2009 | See Source »

Coffee: You’ll think twice now about that triple-mocha latte, ever since six Harvard graduate students were poisoned when sodium azide somehow got into their joe. Authorities suspect foul play, but no motives or suspects are immediately obvious...

Author: By The Crimson Staff | Title: Crimson Wisdoms | 10/30/2009 | See Source »

...flavor without the kick that turned us off from some of the other drinks. Both Peet's and Crema had a consistent flavor without that distracting "kick," but what distinguishes the two is Crema's hearty depth. The coffee seems perfectly blended with the added cream, yielding a soft mocha color. We could both imagine drinking large quantities of Crema during a late night without getting sick...

Author: By Lauren D. Kiel and Esther I. Yi | Title: A Taste Test: Coffee in the Square | 9/4/2009 | See Source »

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