Word: mocha
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James W. Fields '95 swears by Au Bon Pain's Iced Mocha Blast, a double cappucino with chocolate, which he says he consumes every weekday...
...gourmet hot-drinks machine doles out everything from capuccino and Suisse mocha to tea and chicken soup. And the adjacent food machine serves such delicacies as hot dogs, pizza and microwave dinners...
...people try, for a variety of reasons ranging from ulcers to existential angst to common sense ("I just know this is going to kill me someday..."), but few succeed. Every time I swear that I will go for a whole day without a Diet Coke or a delicious cafe mocha from Au Bon Pain, I end up convincing myself that, well, one or two cups couldn't hurt, and then it's only a matter of degree to three or four...
Inside the store's cramped quarters, rich, dry aromas waft from the stack of coffee beans next to the mocha makers by the milk chocolate covered espresso beans ($12.50 per pound). The flavor of Ethiopian yirgacheffe coffee, Coffee Connection literature boasts, "suggests...floral lemon." A sip of "Yemen Mocha Mattari" suggests "spicy fruit or chocolate...
...Okay, guys," my father will say, opening the freezer. "We have seven Haagen Daaz flavors and four fresh gallons of Breyers. And for Josh, we still have some mocha-mint-bark tofu-whip leftover from the Reagan...