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Senator Joe Lieberman is a far cry from the model politician. In addition to his past political eccentricities, his recent threat to help Republicans block key parts of the federal health-care legislation has angered more than a few people, including the notorious left-wing documentary director Michael Moore. Never one to sit on the sidelines when there’s a statement to be made, Moore has called upon his loyal fans to boycott all Connecticut businesses and institutions until Senator Lieberman comes to his (theoretical) senses. Moore’s plan is not only ill-conceived but also...

Author: By The Crimson Staff | Title: A Misguided Boycott | 2/19/2010 | See Source »

Vidal U. Ekechukwu ’12, Leverett, Auditioning Model...

Author: By Kathryn C. Reed, CRIMSON STAFF WRITER | Title: Roving Reporter: Off the Runway — Eleganza Auditions | 2/18/2010 | See Source »

Harvard and other universities with large endowments have taken several steps to increase liquidity in their endowments. According to the most recent HMC report, the University has added a cash reserve to its policy portfolio—a model for the University’s investment strategy that serves as a baseline against which the actual performance of the endowment is measured...

Author: By Elias J. Groll and William N. White, CRIMSON STAFF WRITERS | Title: BRIEF: Harvard Considers Selling Real Estate Holdings | 2/18/2010 | See Source »

That's all well and good, but for the millions of gourmands who clamor for one of the 8,000 reservations the restaurant assigns in an annual lottery, the more pressing question is, Will there be anything to eat? "We're changing the economic model, and we're changing the reservation system," says Adrià. "But we're still going to be feeding people." How exactly they'll do that is yet to be decided. The restaurant will be open for normal six-month seasons in 2010 and 2011, but after that, all bets are off. When it reopens...

Author: /time Magazine | Title: What Will the World's Best Restaurant Become Next? | 2/18/2010 | See Source »

...financial burdens of the restaurant, as well as the obstacles it poses to family life, merely accelerated his decision, not determined it. His primary motivation was to maintain the creative spark. "Part of my job is to see into the future, and I could see that our old model is finished," he says. "It's time to figure out what comes next...

Author: /time Magazine | Title: What Will the World's Best Restaurant Become Next? | 2/18/2010 | See Source »

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