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WHAT'S YOUR FAVORITE PART OF ITALY? Because the Galleria Borghese is my favorite museum, I'd probably say I like Rome more than any other place. But Bologna is dazzling also. Plus those beautiful towns nearby: Modena, Ferrara and Parma...

Author: /time Magazine | Title: 10 Questions for Keith McNally | 4/17/2007 | See Source »

Propelled by the success of the Selfridges store, Future Systems may be approaching its warp-speed moment, meaning it's poised for serious takeoff. It has under way two major projects in Italy, that museum for the Maserati car company in Modena and a subway station in Naples that's a collaboration with Anish Kapoor. He's the British artist best known in the U.S. for Cloud Mirror, the reflective steel sculpture in Chicago's Millennium Park that locals call the Bean. Obviously, beans are a developing theme here...

Author: /time Magazine | Title: Thinking Way Out of the Box | 2/27/2007 | See Source »

Died. Nicolai Ghiaurov, 74, Bulgarian bass whose warm, rich voice and striking stage presence carried him through almost a half-century of opera stardom; of heart failure; in Modena, Italy. He debuted at New York City's Metropolitan Opera in 1965 as Mephistopheles in Gounod's Faust and went on to such signature roles as King Philip in Verdi's Don Carlo and the title role in Moussorgsky's Boris Godounov...

Author: /time Magazine | Title: Milestones Jun. 14, 2004 | 6/14/2004 | See Source »

...DIED. NICOLAI GHIAUROV, 74, Bulgarian bass whose warm, rich voice and striking stage presence carried him through almost half a century of opera stardom; in Modena, Italy. Ghiaurov made his debut in 1955 as Basilio in Rossini's The Barber of Seville, and went on to such signature roles as King Philip in Verdi's Don Carlo and the title role in Mussorgsky's Boris Godunov...

Author: /time Magazine | Title: Milestones | 6/7/2004 | See Source »

...find a wide selection of tasty treats and gourmet ingredients here, from aged balsamic vinegars to caviar and foie gras. The mushroom section features a detailed list of a dozen fresh varieties--including these Cinnamon Caps, left, part of an exotics gift basket. The Taste of Modena, an Italian-countryside set, comes with dried porcinis and white truffle...

Author: /time Magazine | Title: Web Shopping Guide: For The Cook | 11/17/2003 | See Source »

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