Word: modernated
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...This was one of the qualities that caught Picasso's eye, especially after his first trip to Italy, in 1917. He would assimilate Renoir alongside his own sources in Iberian sculpture and elsewhere to come up with a frankly more powerful, even haunting, amalgam of the antique and the modern in paintings like Woman in a White Hat. (See TIME's photo-essay "Cézanne and Beyond...
...Harvard-based evolutionary biologist Steven Pinker, have publicly expressed concerns that such revelations of genetic differences may fuel wrongheaded beliefs that different racial and ethnic groups should be treated as inferior. During the telephone press conference, the authors were asked whether they shared this concern. Schuster said, "Overall, modern humans are very similar to one another." He reiterated that genetic diversity within Africa is greater than that between other continents...
...links. The posts can be private or public for all your “followers” and your public Google profile (yes, you have one of those now). Your followers can comment on or “like” your posts. All in the name of merry, modern socializing...
...road to transforming one of the Ivy League’s best-hidden secrets into a factually-sound, modern play has been a challenging and ever-evolving process. After securing photocopies of the court files from Harvard’s archives, documents—including handwritten notes from the trials—still had to be transcribed. “There were missing pieces, so we looked at the names and tried to create timelines,” Speciale says...
...Make it new!" When poet Ezra Pound issued his 1934 manifesto to modern artists, he surely didn't have cooks in mind. But there is probably no creative force today who takes Pound's dictum more seriously than Spanish chef Ferran Adrià. After two decades spent revolutionizing modern cuisine, he and his business partner Juli Soler astonished the culinary world in January by announcing that they would close their restaurant El Bulli for a two-year period of reflection in 2012 and reopen in a new format. Now Adrià has detailed to TIME his plans to reinvent what...