Word: moister
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Dates: during 2000-2009
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However, Gretchen L. Hultz ‘07 was not so pleased with the moister mouthful. “They’re much denser,” she said. “I think the new product is just too much bagel...
...carb potato has arrived. Developed by a Dutch seed company, the smooth yellow tuber has 30% fewer carbohydrates and 25% fewer calories than the average Russet Burbank. It's also moister and better tasting, says Chad Hutchinson, a potato expert and assistant professor of horticultural science at the University of Florida. Each year Hutchinson tests some 400 new varieties of spud for Florida farmers but finds, he says, "only a few we get really excited about." This creamy variety, named SunLite, "has risen to the top," says Hutchinson. SunFresh, a Florida growers cooperative, will market the lower-carb potato...