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Word: moistly (lookup in dictionary) (lookup stats)
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...Nakameguro station ... the masked man easily found a seat and ... almost immediately began fiddling with a foot-long rectangular object wrapped in newspapers. At the next stop he set the package on the floor and strode briskly from the train. By then, says a witness, a moist spot had appeared on the wrapping. Michael Kennedy ... saw that the spot had turned into 'a pool of oily water on the floor. I noticed this quite offensive smell that I can't really describe.' Others smelled it too and edged away. By Kamiyacho station, 11 minutes after the strange man had boarded...

Author: /time Magazine | Title: Letters | 3/29/2004 | See Source »

...edge-crispness, had me rolling over on the sofa with glee. And while I admit to a certain preference for omelettes, even those who are not egg-aficionados would acknowledge the superiority of the four-egg omelette. The concoction of bacon, onions, green peppers, mushrooms and cheddar cheese was moist without being soggy. Though the menu definitely favors the breakfast side of brunch, there is still a selection for the lunch-inclined, ranging from a build-your-own-burger to a tempting starter of spinach and artichoke pot stickers...

Author: By Matthew J. Amato, CRIMSON STAFF WRITER | Title: Raspberries and Jammies | 2/26/2004 | See Source »

...narration flowing with grace and pertinence from one subject to the next, the clips and photos evoking in a few seconds lives whose brilliance or notoriety helped change ours. My wife says she expects to cry at least once during each ?CBS SM.? This farewell montage had us both moist with sorrow and appreciation...

Author: /time Magazine | Title: That Old Feeling: Sunday Morning Going Strong | 2/13/2004 | See Source »

...feels very Siberian,” she said, looking out on Cambridge from the tower as the moist wind blew between the bells...

Author: By Joshua D. Gottlieb, CONTRIBUTING WRITER | Title: Visa Troubles Keep Monks From Visiting Lowell Bells | 10/27/2003 | See Source »

Also important is avoiding dryness. Fatty food is usually moist, and for consumers accustomed to gooey cookies and premium ice cream, something that's both dry and fat-free might as well be tree bark. Developers thus fortify foods with substances known as humectants--glycerin, sucrose or similar ingredients that hold moisture...

Author: /time Magazine | Title: Inside the Food Labs | 10/6/2003 | See Source »

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