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Word: moistly (lookup in dictionary) (lookup stats)
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...season to be walking around with chapped lips. Keeping lips moist and healthy is a seasonal struggle for many. But don't just reach for whatever tube is sitting next to the cash register. A little product research can help you find a lip balm just right for your kisser...

Author: /time Magazine | Title: Pow! How to Get It Right in the Kisser | 1/20/2003 | See Source »

...Crawford, whose bottles are all being switched to screw tops by next year. "There's nothing romantic about a corked bottle of wine," he says. Unfortunately, screw tops render obsolete the second snottiest aspect of wine: storing your bottles in a rack on their sides to keep the corks moist. --By Joel Stein

Author: /time Magazine | Title: WINE APPRECIATION: It's Getting All Screwed Up | 12/30/2002 | See Source »

...several that you wouldn’t. Thai lettuce wraps ($9.95) jostle for room on the appetizer pages with taquitos ($6.95) while bruschetta ($6.95) vies with burgers ($5.95) (yes, there are burgers on the appetizer menu) for the customer’s attention. The lettuce wraps are very impressive: Moist chicken breasts, marinated in a sweet but tangy peanut sauce, are served with beansprouts, cucumber and shredded carrots with leaves of round lettuce which one can fashion into a sloppy natural wrap. Taquitos are crisply fried, filled with chicken and served with mammoth scoops of guacamole, sour cream and salsa...

Author: By Anthony S. A. freinberg, CRIMSON STAFF WRITER | Title: Industrialists of the World, Unite | 12/5/2002 | See Source »

...congregation left the service—with several moist tissues left in the pews—for a reception in Winthrop House...

Author: By Amit R. Paley, CRIMSON STAFF WRITER | Title: Colleagues Recall HUDS 'Gentle Giant' | 9/26/2002 | See Source »

Main courses were slightly less successful. Pan-roasted monkfish ($17.95) was cooked perfectly, the optimal blend of a crisp exterior with a moist inside. However, its pairing with large cubes of chorizo was heavy-handed and the spicy sausage overwhelmed the delicate flavor of the fish. Seared duck breast ($16.95) was distinctly disappointing. The slices of meat were cooked inconsistently, ranging from medium rare to a dry, grayish well-done. The kitchen had overly reduced the pomegranate glaze coating the duck, resulting in a sickly-sweet concoction tasting faintly of Robitussin...

Author: By Anthony S. A. freinberg, CRIMSON STAFF WRITER | Title: Success On the Street | 9/26/2002 | See Source »

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