Word: moistly
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...half the ivory entering Japan in recent years. Kitagawa, 47, is a stern man who presides over an industry in turmoil. He was twelve when he was introduced to what has been his family's business for nearly a century. His showroom, scanned by video cameras and kept moist by humidifiers, features a towering ivory pagoda and cases filled with ornate carvings. His computers track the movements of tons of ivory. Half of Kitagawa's stock goes to making figurines, about a third to name seals and the rest to jewelry...
Beginning as a tropical depression, an area of low pressure off the west coast of Africa, it whirled across the Atlantic, gathering strength from the moist tropical air, puffing itself up into a fearsome 150-m.p.h. hurricane. At week's end Hurricane Hugo, its fury spent, whimpered out in rainfall over southern Canada. Between its gentle birth and welcome demise, Hugo carved an awesome arc of destruction in a 2,300-mile sweep from the Caribbean island of Guadeloupe to the Carolinas...
That would be more than a South American disaster. It would be an incalculable catastrophe for the entire planet. Moist tropical forests are distinguished by their canopies of interlocking leaves and branches that shelter creatures below from sun and wind, and by their incredible variety of animal and plant life. If the forests vanish, so will more than 1 million species -- a significant part of earth's biological diversity and genetic heritage. Moreover, the burning of the Amazon could have dramatic effects on global weather patterns -- for example, heightening the warming trend that may result from the greenhouse effect...
...that makes plastics totally disintegrate when exposed to soil, water or sunlight; currently, no more than 0.5% of all U.S. plastic products are degradable. But for the process to work, a certain amount of moisture must be present in the soil, and critics argue that landfills are not always moist enough for the plastic to break down. Even some trash that deteriorates can take years to do so. Says Jeanne Wirka, a solid-waste expert at Environmental Action in Washington: "There are newspapers that have been dug up in landfills that are 30 years old and still can be read...
...teach different recipes but different techniques." The accent is equally Gallic at L'Ecole, the aptly named restaurant of the French Culinary Institute in New York City's SoHo district. A recent $18 prix fixe lunch began with a light Roquefort souffle, which was followed by a moist salmon fillet in chervil sauce, a delicate lamb ragout and a green salad, and ended with a textbook-perfect creme brulee...