Search Details

Word: moistly (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Upon hearing about the switch, Bo Meng ’06 rushed to try an everything bagel and said he was pleased with the product. “This is exceedingly moist and delicious, especially compared to the dry crusty bagels of yesteryear,” he said...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: HUDS Finagles A Bagel Switch | 10/18/2004 | See Source »

Blazek found the food slightly better as well. “The carrot cake was exceptionally moist,” he said. “I had four pieces...

Author: By Jessica E. Schumer, CRIMSON STAFF WRITER | Title: Quincy Dining Hall Gets Facelift | 9/15/2004 | See Source »

...occur until the tick has been attached to your body for 36 hours. So if you are going into the woods this summer, wear shoes, socks and light-colored clothing; spray your clothes and skin with an insect repellent that contains DEET; stay on cleared, well-traveled trails; avoid moist, shady areas covered with leaf litter or low-lying vegetation; don't sit on the ground or on stone walls; keep long hair under a cap or tied back; and do a full-body tick check...

Author: /time Magazine | Title: Health: The Season of the Tick | 7/12/2004 | See Source »

Thanks to a joint project between Harvard University Dining Services (HUDS) and the Harvard Fair Trade Initiative, students gave Fair Trade bananas a try last Friday. Though their peels were often less-than-pristine, the moist bananas inside were tastier than their chemically-enlarged rivals. Social consciousness never tasted so good. With good flavor and impeccable credentials, Fair Trade bananas would seem to be a lock for all HUDS facilities...

Author: By The Crimson Staff, | Title: Tally Me Fair Trade Banana | 5/21/2004 | See Source »

...produce about 350 kg of a tasty, healthy cheese. High in protein and low in fat, the delicacy?which can only be made during the May-to-September milking season?comes in three varieties: one similar to a Camembert, the other blue like a Gorgonzola, and the third moist and slightly sour like feta cheese...

Author: /time Magazine | Title: The Use of a Moose | 5/17/2004 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | Next