Word: mole
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...This is perfect as a cooling side dish when served with spicy entrees such as mole negro. It also makes a delicious summer salad...
...Mole Negro Sauce...
...region of Oaxaca in Mexico boasts one mole (sauce) for each day of the week. Mole negro is perhaps the state?s most famous one and is typically served with chicken. (The instructions for the chicken are below.) The sauce takes about 90 minutes to prepare...
...Make the chicken prior to beginning the mole sauce...
...chicken in a deep pot in six cups of water. Add the other ingredients. Bring to a boil at medium-high heat until the chicken is cooked all the way through (a minimum of 30 minutes, depending on the size of the chicken). Reserve the broth for the mole sauce. If using a whole chicken, remove it from the broth after cooking. Cool and cut into serving sized pieces. Reserve at room temperature until the mole sauce is ready...