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Word: molecular (lookup in dictionary) (lookup stats)
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...added that while the results of the study didn’t clarify any of the evolutionary relationships, they strengthened existing conclusions by using molecular evidence as opposed to bone structure...

Author: By Alissa M D'gama, CRIMSON STAFF WRITER | Title: Genetics Link T-Rex to Chickens | 5/2/2008 | See Source »

...also recognizes Koh’s talent and has taken him under his wing. Ma has acted as Koh’s mentor, assisting him when Koh decided to attend Harvard. Ma has supported Koh in his efforts to seek a joint concentration in both Music and Molecular and Cellular Biology. And now, when Koh is graduating from Harvard, Koh seeks Ma’s advice in deciding about his future as a musician and as a scientist. Koh will open his performances in Arts First festival with Bach’s sixth suite, from which he played...

Author: By Roy Cohen, CONTRIBUTING WRITER | Title: Bong Ihn Koh ’08 | 4/29/2008 | See Source »

Chemistry isn't a word that most people associate with cocktails. But more bartenders are applying the science of molecular gastronomy to the search for a better drink, mixing alcohol with such stuff as liquid nitrogen, alginates and chlorides. The result: whiskey marshmallows, a mojito mist to be sprayed instead of sipped, a Hurricane that erupts like a school science project...

Author: /time Magazine | Title: A Cocktail Class in Molecular Mixology | 4/17/2008 | See Source »

...about changing the texture, density or viscosity, the molecular structure of a liquid," says award-winning mixologist Charlotte Voisey. The chemical-cocktail movement grew out of a 2005 symposium sponsored by Dutch distiller Bols. In attendance were Hervé This, the father of molecular gastronomy, and eight of the world's top bartenders. They created drinks including a boozy ice cream using liquid nitrogen and an ice-cube-like gin-and-tonic jelly. This month Cointreau is introducing a kit to convert its orange liqueur into caviar pearls. Moët & Chandon has created a line of Champagne drinks with foams...

Author: /time Magazine | Title: A Cocktail Class in Molecular Mixology | 4/17/2008 | See Source »

People say all the time that there have been so many debates. I'm kind of startled to hear that occasional person say, "I still don't have the information I need," or "I'm not satisfied with the coverage thus far." The coverage has been molecular given the amount of media out there. I did notice a two-day period recently where the nation went without a debate, and I was horrified...

Author: /time Magazine | Title: The Page | 4/3/2008 | See Source »

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