Word: molecular
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...April 2004] report laid out some very broad brush strokes,” said Robert A. Lue, a senior lecturer on molecular and cellular biology and member of three curricular review committees. “What you’re beginning to see in these reports is something that is a bit more detailed...
...Future students] would tackle fundamental concepts but they would always be framed in these big questions,” said Robert A. Lue, a senior lecturer on molecular and cellular biology and co-chair of the Life Sciences Education Committee...
Life Sciences 1a, “An Integrated Introduction to the Life Sciences: Chemistry, Molecular Biology, and Cell Biology”—taught by a team including Lue—will include material currently taught in introductory courses such as Chemistry 5, “Introduction to Principles of Chemistry,” and will count for half of the one-year general chemistry requirement of premedical students...
While in the past, the concepts of molecular bonding and structure were taught by themselves in introductory chemistry courses, Liu said that they will now be taught in the context of how they affect DNA and DNA replication...
...sampling molecules (which look like Pop Rocks candy and smell intensely of their source) and learning the chemical connections between them, Blumenthal was freed to go off on the creative jags he calls "flavor pairings." White chocolate and caviar, foie gras and jasmine, asparagus and licorice all have molecular commonalities that keep them from clashing and, when properly paired, can lead to electric new tastes. Any food scientist knows that mustard and red cabbage contain mustard oil, but it was Blumenthal who put in the endless hours that led to Pommery-mustard ice cream in red-cabbage gazpacho...