Word: moles
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Dates: during 1940-1949
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...onetime waiter who now owns Mexico's swankest nightclub, El Patio, lay abed one morning last week and pondered on the world's sad state. Everybody, he decided, was tense and nervous. Then he bounded out of bed with a plan. He would soothe the world with mole, the marvelous Mexican sauce based on chocolate and chile...
Within the hour, Don Vicente had his toothpick-thin cook, La Maga (The Wizard), at work. By nightfall, he had sent a ten-liter container by air to Gilberto Bosques, Mexican ambassador in Lisbon, with instructions on how to give a mole banquet for leading Portuguese statesmen. Free samples also went to restaurants and hotels in the big cities of the world. Said Don Vicente: "No one who eats mole can think of war and death...
Mexicans, who have a high tolerance for red-hot foods, have eaten mole for over 200 years, ever since a nun in Puebla's Santa Monica Convent, surprised when the archbishop dropped in for lunch, threw together everything in the kitchen to make a sauce for leftover turkey...
Today no two recipes for mole quite agree, but all have the same basic ingredients. This is Miranda's banquet-size recipe : take 1 Ib. of chile anch0,1 Ib. of chile mulato, 10 oz. of chile pasilla, ½ Ib. of baked tomatoes, ½ Ib. of baked sesame seed, 2 oz. of shelled peanuts browned in fat, 2 slices of French bread browned in fat, 2 oz. of toasted pumpkin seeds, 3½ oz. of shelled toasted almonds, ½Ib. of chocolate,1 teaspoon of black pepper, 4 or 5 cloves, ½ oz. of raisins, one clove of roasted...
...refugees from Manhattan. New York's Swing Street (52nd) and Greenwich Village were in the doldrums: many of the honky-tonk joints there were billing shows like Burlesquer Lois De Fee's "Rumba A-peel." Muggsy Spanier, who looks like a waterfront Noel Coward, and Trombonist Miff Mole, who looks like a middle-aged dentist, were playing music that had a lot more drive to it than it had had at Nick's in the Village...