Word: moltenly
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...looking for Earthlike planets around other stars - places about the size and temperature of our own planet, where life could in theory be found - it might seem like a letdown to stumble instead on a world bigger than Jupiter, hotter than molten iron and, with a density like that of Styrofoam, the most insubstantial planet ever seen. But when NASA astronomer Bill Borucki stood before a packed audience at this week's meeting of the American Astronomical Society in Washington to announce the discovery of Styrofoam World, along with four other huge, hot planets, he didn't seem even slightly...
...most popular track, “Jellybones,” a sparse electronic backbone slowly layered with drumbeats and high, breathy vocals; it was broken briefly by sudden semi-silence, then slipped slowly into not-choruses and not-bridges. The song, and the album itself, dipped indiepop in molten, sugary experimentation. The Unicorns broke up in 2004, but co-frontmen Jaime Thomspon and Nick Thornburn came together soon after to create Islands. “Return to the Sea,” their first album under this new moniker, was released in 2006. It seemed like a natural progression...
Finale: 1. A dessert-and-coffee hotspot on Dunster Street. 2. The place to spot your friends on awkward first dates, or partake in a lonely (and pricey) molten chocolate cake...
...moon that hangs in the frigid depths of the solar system could keep water in a liquid state is not much of a mystery. Too small to have a molten core and too far from the sun to feel even a flicker of its heat, Enceladus does have other moons - principally outlying Tethys and Dione - orbiting nearby. Each time those moons pass, they give Enceladus a gravitational tug, which causes it to flex slightly. Do that enough times - and the 4 billion years the solar system has been around is more than enough - and the pulsing moon heats...
...Beau-Rivage Palace, she delights in exploring dishes that implode with liquid centers and contrast hot and cold. There's sublime fresh-morel mille-feuille with warm, runny aged Parmesan, morel cream and tarragon, and Sisteron lamb with molten Banon cheese, sweet Cévennes onions, capers, black olives and rocket emulsion. Pic is intrigued by unusual smoked tastes too. Asparagus is lightly smoked over beech and served with an exquisite layer of Aquitaine caviar. Even more unconventionally, the subtle bitter roast of Blue Mountain coffee is an inspired partner to low-temperature-steamed turbot, butter whisked with Menton lemon...