Word: molto
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...Italian tenor Emilio de Marchi, the first Cavaradossi, ringing the rafters with a triumphant Vittoria! in a 1903 Tosca. Here too is the white-hot French soprano Emma Calvé, a peerless Carmen; the Polish soprano Marcella Sembrich, who negotiates the Queen of the Night's treacherous coloratura con molto brio in a 1902 Magic Flute; and the soaring American soprano Nordica (née Norton), who must have been one of the most glorious Brünnhildes in history. And here, in his only extant recording, is the Polish tenor De Reszke; the legendary voice is frustratingly obscured, but his Wagner...
...comparison between the two is wrong because they are after completely different things. Lagasse is, as Batali puts it, "more of a showman," hollering "bam!" and cooking up "wicked peach cobbler" with diva Patti LaBelle, a recent guest on Emeril Live. On a typical installment of Molto Mario a couple of weeks ago, the only guests were three quiet friends of Batali's, who never once cheered but instead asked about the struffoli (drab Italian pastries), "Would you want to use powdered sugar on these?" To which Batali's answer was no, unless you want to depart from the simple...
...rivalry between GIORGIO ARMANI and Gianni Versace did not end with Versace's death. In this month's Vanity Fair, Armani claims that Versace once confided to him that while Armani clothed elegant women, Versace himself "dressed sluts." Not content with the compliment, Armani jokes, "molto slutty." Versace's sister Donatella told Italian papers she is "absolutely sure that what Mr. Giorgio Armani asserts is untrue," and indeed Armani, 66, has already backtracked, explaining that he meant "slutty" in a good way. "Versace's style is known for its aggressiveness--it's totally different from mine. That...
...picture a stream of cameos in which I bring celebrity chefs resoundingly down to earth. I'd make Emeril Lagasse do the dishes. (What happens to the ones he dirties so exuberantly in the studio? Does he throw them all away? BAM!) When chef Mario Batali visits--that's "Molto Mario," of Food Network fame--he'd better bring a mop. I tried his advice to let food fall on a plate "like windblown Zen mastery," and it fell on the floor...
...worry too much about the the bleak mid-winter reading period just around the corner--drank up the Allegro Non Molto from the Summer concerto and imagine yourselves languishing in the July heat on an Italian beach, instead of holed up in a dorm room on the banks of the Charles. Let Vivaldi work his magic...