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...read my morning Scripture, and every morning while I'm in the car, I call my mom. She goes over what happened on The View, like today she told me she hated my hair yesterday...

Author: /time Magazine | Title: All Access: Rise and Shine | 2/16/2004 | See Source »

Secretly, Jones loved both the nickname ("My mom calls me Snorah all the time now") and the burgeoning consensus that her popularity had peaked. "It had all gotten way too crazy," says Jones. "I'm not saying I didn't want any of it or that I think I'm undeserving, but I'm young. I'm still figuring out what I want." Then: "Though I'm pretty sure I don't want that craziness...

Author: /time Magazine | Title: Music: Come Away Again | 2/9/2004 | See Source »

...there--how former stars have become insurance underwriters and wedding-band players or how feuding brothers Mike and Ali Score of haircut band A Flock of Seagulls haven't seen each other in five years. When the Scores reunited for a London club show in front of their beaming mom, I misted up--even though in 1982 I'd have sooner eaten seagull than bought one of their albums...

Author: /time Magazine | Title: Television: Reheat & Serve | 2/2/2004 | See Source »

Punishment may seem an ill-fitting strategy for a genial fellow who was a surfer dude as well as a jock in his California teens. But Fox's German-American mom and Vietnam-vet stepdad taught him discipline and focus, which he needed as he took 15 college and pro coaching jobs in 25 years. (His wife Robin spent their honeymoon in the stands as Fox coached in the U.S. Football League.) So he knew hunger when he came to Carolina. "Losing 15 games in a row, everybody had scars. They were ashamed and embarrassed, and willing to do anything...

Author: /time Magazine | Title: Sport: The Cat 'n' the Pat | 2/2/2004 | See Source »

Americans tend to be queasy about game meats on their dinner plates. Rabbit conjures up visions of Bugs and the Easter bunny; venison, of Bambi's mom. It doesn't help that many diners' first (and often only) experience with game is from chewing on strong and, well, gamy-tasting meat from tough old deer hunted for sport. But the increasing number of game farms over the past decade means that the deer, bison and caribou that make it to consumers' plates these days were probably raised on ranches. And, like beef cattle, they tend to be slaughtered after about...

Author: /time Magazine | Title: The Game Is On | 2/2/2004 | See Source »

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